Firkin marvellous Harvest Supper
Local produce is the theme of the Club’s 2013 Harvest Supper. Following on from the Cadets’ hog roast, it is the Dinghy fleet’s fund raiser, though open to all. It features a choice of pork from Wicks Manor or beef off Tollesbury Wick. Veg comes from D’arcy and both pumpkin soup starter and fruit in the puddings comes from…
